I will say that they have shown up the Italians in honoring antifascist partisans. The gun that woman has is much scarier than anything that guy in Parma had. However, I don't much care for the communist imagery here.
The Uzbeks call it Plov and it is something of a national dish in many places in this part of the world. I have had it in East Africa and South Asia by the name Pulau or Pilau. All it means is that the rice is first partially cooked, and then cooked with other ingredients (although even that doesn't necessarily have to be true I understand). This keeps the rice from sticking together. The key is this heavy pot called a Kazan. Apparently only men cook this dish because of the weight of the pot. The russian variety has a ton of carrots, lamb, and what I was relieved were not hard boiled eggs but whole heads of garlic. They serve it with a cabbage salad and some thick gravy. I could not tell if this guy was Uzbek or what. There were a lot of central asians (and east asians) working at this market where he was so it could be that this is Uzbek and not Russian. However, I hear the Uzbek variety has a lot of cumin, which this did not have.
It's everywhere, like in this subway stop. It isn't that beer ad I'm complaining about. That has a lot more significance for these people than Lenin's head. This stuff doesn't have anything to do with history and was just put up in the 1950s to rally the people around some sort of crude nationalism (which I guess is why it is still there). Therefore I will talk about rice pilaf.
The Uzbeks call it Plov and it is something of a national dish in many places in this part of the world. I have had it in East Africa and South Asia by the name Pulau or Pilau. All it means is that the rice is first partially cooked, and then cooked with other ingredients (although even that doesn't necessarily have to be true I understand). This keeps the rice from sticking together. The key is this heavy pot called a Kazan. Apparently only men cook this dish because of the weight of the pot. The russian variety has a ton of carrots, lamb, and what I was relieved were not hard boiled eggs but whole heads of garlic. They serve it with a cabbage salad and some thick gravy. I could not tell if this guy was Uzbek or what. There were a lot of central asians (and east asians) working at this market where he was so it could be that this is Uzbek and not Russian. However, I hear the Uzbek variety has a lot of cumin, which this did not have.
"Many of you could have gussed..."
ReplyDeletewho are you kidding,who is this "many" you are talking about
nobody reads your blogs except for Kendra
so there is only one person
AHAHA ive been to the place at the bottom-most picture (this is atlas)
ReplyDeleteomg, you came out of stalker mode
ReplyDelete